STEP ONE: Select Your Wine
The Aeolian Bar has long prided itself on a curated collection of wine, beer and spirits that are available locally throughout the year from regional wineries and craft breweries. We ensure that our patrons and guests have a formidable selection of quality beverages with a selection to please any palate. We enjoy bringing a quality beverage service to our productions and are delighted to share our inspired selections with you to be enjoyed in the comfort of your very own home. Make tonight an Aeolian night.
The Wine: LadyBug – SOLD OUT
Type: Cabernet Franc & Gamay (Rosé)
The Winemaker: Malivoire
Place of Origin: Beamsville, Ontario
The Year: 2017
Concert Pairing: Pride Men’s Chorus, Carol Welsman, Jill Barber
Malivoire’s LadyBug Rosé is an audience favourite at the Aeolian Bar. Popular in the summer, it is fresh, zesty and bursting with red cherry, wild strawberry and watermelon. This popular rosé defines food-friendly and is refreshing with charcuterie and olives, goat cheese on endive, or barbequed vegetables.
The Wine: Pinot Gris
Type: Pinot Grigio (White)
The Winemaker: Malivoire
Place of Origin: Beamsville, Ontario
The Year: 2018
Concert Pairing: Sarah Davis Beuchner, Chantal Kreviazuk, Heather Rankin
Malivoire’s Pinot Gris captures the tangy aromas of pear, nectarine, glazed tropical fruits and a hint of almond. The grapes are picked during a short period in September when the average grape sugar was at 19.7 brix, you will note lemon-line, green apple, white grapefruit, pommel and honey flavours which clarified over six months of cool fermentation.
The Wine: Sauvignon Blanc
Type: Sauvignon Blanc (White)
The Winemaker: Trius Winery
Place of Origin: Niagara-On-The-Lake, Ontario
The Year: 2017
Concert Pairing: Ennis Sisters, Royal Wood, The Once
The summer sipping season calls for Trius Sauvignon Blanc. Fresh, lively flavours of citrus, apple and green herbs dance on the palate before a final, zippy note of grapefruit on the finish. Enjoy on its own or with patio favourites like gazpacho, summer salads, lemon parsley chicken, delicate fish with fresh herbs, shellfish and sushi.
The Wine: Corposo
Type: Ripasso (Red)
The Winemaker: Colaneri Estate Winery
Place of Origin: Niagara-On-The-Lake, Ontario
The Year: 2018
Concert Pairing: Alexandra Kane, Marc Jordan, Nick Sherman
Colaneri’s Corposo is made in the traditional “Ripasso” style. Cherry, raspberry, nutmeg and a touch of smokiness entices the nose. The palate enjoys the essence of plum, cherry, vanilla, spice and a hint of anise. Delicious with your favourite pizza or pasta dish.
The Wine: Merlot
Type: Merlot (Red)
The Winemaker: Reif Estate Winery
Place of Origin: Niagara-On-The-Lake, Ontario
The Year: 2018
Concert Pairing: Fraser Teeple, Molly Johnson, Hawksley Workman
Reif Estates’ Merlot is a medium bodied red with soft, supple tannins and gentle, oaky notes on the palate. Aromas of plum and flavours of red berries give a silky balance to taste and scent. It is delicious after a hearty beef stew or with a tray of hard cheeses or sturdy cake. Harvesting was quick in an effort to pick the fruit before heavy rain affected the quality of grapes after a dry and dusty summer led to an unseasonably wet fall.
The Wine: Small Lot Gamay
Type: Gamay (Red)
The Winemaker: Malivoire
Place of Origin: Beamsville, Ontario
The Year: 2018
Concert Pairing: Rita Chiarelli, Heather Bambrick, Dirvish
Quite rare outside of France, Gamay thrives in Ontario, where it has become a kind of specialty.The nose is a fruit burst of blueberry, strawberry and cherry compote.A taste senses a bright and crunchy texture, and flavours of tart cherry, raspberry, cranberry, savoury herbs and lingering white pepper. Splendid with grilled eggplant, gourmet sausages, lamb skewers or roast beef served with mashed potatoes.
let’s continue. go to the next tab to select your tea or coffee.
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